Michélle van Breda, editor

SARIE KOS is published every two months and focuses on proudly South African food. To download a digital version to your tablet or smartphone, go to To subscribe call 087 740 1020 (office hours) or  email


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The team

Position Name Email Phone
Editor Michélle Van Breda 021 408 3091
Food Editor Herman Lensing 021 408 3059
Brand Manager Emtia Morrison 021 408 1284