Michélle van Breda, editor

SARIE KOS is published every two months and focuses on proudly South African food. To download a digital version to your tablet or smartphone, go to To subscribe call 083 353 1300 (office hours) or  email

Circulation source: ABC Q4 2018
Readership source: PAMS 2017


  • circulation
  • Readership

The team

Position Name Email Phone
Editor Michélle van Breda 021 408 3091
Food editor Herman Lensing 021 408 3059
Managing editor Emtia Morrison 021 408 1284
General manager Nerisa Coetzee
Commercial manager Lise Coetsee
Project coordinator Carmen Botma
Digital queries Tammy Holtshausen 011 217 3022